{"title":"Rare \u0026 Unusual Herbs UK | Culinary, Aromatic \u0026 Rare Edible Herbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShop rare and unusual herbs in the UK, including culinary herbs, aromatic plants, edible herb plants, perennial herbs and distinctive plants for herb gardens.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExplore our curated collection of \u003cspan class=\"s1\"\u003e\u003cb\u003erare and unusual herbs\u003c\/b\u003e\u003c\/span\u003e, selected for growers, cooks, gardeners, and plant collectors looking beyond standard supermarket varieties.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis collection brings together distinctive culinary, medicinal, aromatic, and ethnobotanical plants, from unusual mints, scented foliage plants, and historic kitchen herbs to rare perennial herbs, tea plants, bitters, and botanically interesting species with strong character.\u003c\/p\u003e","products":[{"product_id":"sweet-wormwood-live-plant-artemisia-annua-6cm-plug-sweet-annie-qing-hao-herb","title":"Sweet Wormwood Plant UK | Artemisia annua Sweet Annie Qing Hao Herb","description":"\u003cp class=\"p1\"\u003eShop Sweet Wormwood, \u003cspan class=\"s1\"\u003e\u003ci\u003eArtemisia annua\u003c\/i\u003e\u003c\/span\u003e, also known as Sweet Annie or Qing Hao. Rare aromatic annual herb supplied as a young 6cm plug plant in the UK.\u003c\/p\u003e\n\u003cp\u003eSweet Wormwood, also known as Sweet Annie or Qing Hao, is a rare and aromatic annual herb grown for its finely divided green foliage, distinctive fragrance, and long history of traditional use.\u003c\/p\u003e\n\u003cp\u003eArtemisia annua is an unusual and botanically interesting plant for collectors of rare herbs, ethnobotanical species, aromatic plants, and unusual edible or ornamental herbs. Its soft, fern-like foliage has a strong herbal scent and makes it a striking addition to a herb garden, container collection, greenhouse, or sunny growing space.\u003c\/p\u003e\n\u003cp\u003eUnlike many perennial Artemisia species, Sweet Wormwood is usually grown as an annual. It grows quickly in the warmer months and can produce tall, airy stems with delicate foliage when given good light, warmth, and space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Rare aromatic herb also known as Sweet Wormwood, Sweet Annie, and Qing Hao\u003cbr\u003e- Botanical name: Artemisia annua\u003cbr\u003e- Fast-growing annual herb\u003cbr\u003e- Fine, fern-like green foliage\u003cbr\u003e- Strong herbal fragrance\u003cbr\u003e- Suitable for pots, herb gardens, greenhouses, and sunny outdoor spaces\u003cbr\u003e- Excellent for collectors of rare herbs, medicinal-history plants, and ethnobotanical species\u003cbr\u003e- Young 6cm plug plant, ready to pot on carefully after arrival\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical \u0026amp; Traditional Interest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Wormwood has a long history of traditional use, particularly under the Chinese name Qing Hao. It is also widely known as the plant source associated with artemisinin research.\u003c\/p\u003e\n\u003cp\u003eThis plant is sold here as a live plant for botanical, ornamental, educational, and herb-collection interest only. No medicinal claims are made, and it should not be used as a substitute for professional medical treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight: Full sun is best, though it may tolerate light partial shade.  \u003cbr\u003eWater: Water regularly while establishing, allowing excess water to drain away. Avoid keeping the soil constantly wet.  \u003cbr\u003eSoil: Best grown in a free-draining potting mix or garden soil.  \u003cbr\u003eTemperature: Prefers warm growing conditions and active summer growth.  \u003cbr\u003eGrowth habit: Fast-growing annual herb that may become tall in good conditions.  \u003cbr\u003eIndoor growing: Can be started or grown temporarily in a bright indoor position, but usually performs best outdoors, in a greenhouse, or in a very bright sheltered spot.  \u003cbr\u003eOutdoor growing: Suitable for growing outside in the UK during the growing season after risk of frost has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis listing is for a young 6cm plug plant, not a large mature specimen. Each plant will vary slightly in size, shape, and leaf growth.\u003c\/p\u003e\n\u003cp\u003ePot on gently after arrival into a free-draining mix and allow time for the plant to establish. Keep protected from frost and avoid overwatering while young.\u003c\/p\u003e\n\u003cp\u003eAs with all aromatic herbs, only consume or use if you are confident it is suitable for you. Avoid use during pregnancy, and avoid if you have known sensitivity to plants in the daisy family, Asteraceae.\u003c\/p\u003e\n\u003cp\u003eSold as a live plant for ornamental, botanical, educational, and herb-collection interest.\u003c\/p\u003e","brand":"AnthoCulture","offers":[{"title":"Default Title","offer_id":53076269007114,"sku":"AC-PLT-ART-ANN-STD-PLUG","price":13.87,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/3104\/3082\/files\/IMG_6407.heic?v=1780503362"},{"product_id":"mushroom-plant-rungia-klossii-rare-houseplant-rooted-cutting-free-uk-post","title":"Mushroom Plant UK | Rungia klossii Rare Edible Herb Plant","description":"\u003cp\u003e\u003cstrong\u003eMushroom Plant \u003c\/strong\u003eis a rare and unusual edible herb grown for its glossy green foliage and distinctive savoury flavour. The fresh leaves have a remarkable mushroom-like taste and aroma, making this a brilliant plant for adventurous cooks, rare herb collectors, and anyone interested in unusual edible houseplants.\u003c\/p\u003e\n\u003cp\u003eIn the UK, Rungia klossii is best grown as a potted houseplant in bright indirect light, or kept outdoors in a warm, sheltered position during summer. It is attractive, compact, easy to grow in pots, and makes an excellent conversation-piece plant for the kitchen, windowsill, conservatory, or indoor plant collection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eKey Features\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Rare edible herb also known as Mushroom Plant\u003cbr\u003e- Fresh leaves have a savoury, mushroom-like flavour\u003cbr\u003e- Excellent for unusual culinary use\u003cbr\u003e- Attractive glossy green foliage\u003cbr\u003e- Suitable for growing in pots\u003cbr\u003e- Can be grown indoors year-round in the UK\u003cbr\u003e- May be kept outside in warm summer weather\u003cbr\u003e- Ideal for collectors of rare herbs, edible plants, and unusual houseplants\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCulinary Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMushroom Plant can be used fresh as a chopped herb in salads, wraps, noodle dishes, stir-fries, soups, tacos, curries, and herb sauces. I personally enjoy using it with Mexican and Thai food alongside coriander, where its savoury flavour works particularly well.\u003c\/p\u003e\n\u003cp\u003eFor best flavour, use the leaves fresh and add them near the end of cooking or as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrowing Information\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight: Bright indirect light is ideal, though it can tolerate low to medium indoor light.  \u003cbr\u003eWater: Keep lightly moist, but do not allow the soil to become waterlogged.  \u003cbr\u003eSoil: Grow in a pot with good drainage using a free-draining houseplant or herb mix.  \u003cbr\u003eTemperature: Prefers warm, frost-free conditions.  \u003cbr\u003eIndoor growing: Well suited to year-round indoor growing in the UK.  \u003cbr\u003eOutdoor growing: Can be grown outside in warm weather, but must be protected from frost.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Note\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis listing is for a young rooted cutting, not a large mature plant. Each plant will vary slightly in size, shape, and leaf growth.\u003c\/p\u003e\n\u003cp\u003eYour cutting will be rooted and established in propagation conditions, ready to pot on carefully after arrival. Pot on gently, avoid overwatering, and allow time for the plant to settle into its new environment.\u003c\/p\u003e\n\u003cp\u003eSold as a live plant for culinary, ornamental, botanical, and educational interest.\u003c\/p\u003e","brand":"AnthoCulture","offers":[{"title":"Default Title","offer_id":53076269105418,"sku":"AC-PLT-RUN-KLO-STD-PLUG","price":14.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/3104\/3082\/files\/IMG_6412_1dfa0382-b74c-4a07-9593-1cebd3b22909.heic?v=1780503362"},{"product_id":"rare-in-uk-japanese-mugwort-plant-yomogi-よもぎ-artemisia-princeps-9cm","title":"Japanese Mugwort Plant UK | Yomogi Artemisia princeps Rare Herb","description":"\u003cp class=\"p1\"\u003eShop Japanese Mugwort, Yomogi よもぎ, \u003cspan class=\"s1\"\u003e\u003ci\u003eArtemisia princeps\u003c\/i\u003e\u003c\/span\u003e, a rare edible Japanese herb with aromatic silver-green foliage for pots, herb gardens and collectors.\u003c\/p\u003e\n\u003cp\u003eJapanese Mugwort, known in Japan as Yomogi よもぎ, is a rare and unusual edible herb grown for its aromatic silver-green foliage, strong cultural history, and distinctive culinary use.\u003c\/p\u003e\n\u003cp\u003eIn Japan, Yomogi is traditionally used to flavour herbal sweets, rice cakes, dumplings, teas, and seasonal dishes. The leaves have a complex green, herbal, slightly bitter aroma that makes this a fascinating plant for collectors of rare herbs, Japanese plants, edible perennials, and ethnobotanical species.\u003c\/p\u003e\n\u003cp\u003eArtemisia princeps is a hardy, fast-growing perennial that can be grown outdoors in the UK in a suitable position, or kept in a pot for easier management. Its attractive deeply cut foliage makes it useful as both a culinary herb and an ornamental foliage plant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Rare edible Japanese herb also known as Yomogi よもぎ\u003cbr\u003e- Botanical name: Artemisia princeps\u003cbr\u003e- Traditional culinary herb used in Japanese food culture\u003cbr\u003e- Aromatic silver-green foliage\u003cbr\u003e- Hardy perennial herb\u003cbr\u003e- Suitable for growing in pots or herb gardens\u003cbr\u003e- Can be grown indoors or outdoors\u003cbr\u003e- Excellent for collectors of rare herbs, Japanese plants, and unusual edible plants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYomogi is best known as the herb used to flavour kusa mochi, a traditional Japanese mugwort rice cake. The young leaves may also be used in herbal teas, dumplings, rice dishes, tempura, soups, and other experimental culinary preparations. The flavour is aromatic, green and herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight: Full sun to partial shade.  \u003cbr\u003eWater: Water regularly while establishing, then keep lightly moist but not waterlogged.  \u003cbr\u003eSoil: Grows well in free-draining soil, including loam-based mixes.  \u003cbr\u003eTemperature: Hardy perennial once established, but young plants should be protected from severe cold while settling in.  \u003cbr\u003eIndoor growing: Can be grown in a bright pot indoors, though it is naturally better suited to outdoor or greenhouse growing.  \u003cbr\u003eOutdoor growing: Suitable for growing outside in the UK in a sheltered position. Can become vigorous, so container growing is recommended if you want to keep it controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis listing is for a young plant, not a large mature specimen. Each plant will vary slightly in size, shape, and leaf growth.\u003c\/p\u003e\n\u003cp\u003ePot on carefully after arrival and allow time for the plant to establish. Keep evenly moist during the settling-in period and avoid allowing the young plant to dry out completely.\u003c\/p\u003e\n\u003cp\u003eAs with all edible and aromatic herbs, only consume if you are confident it is suitable for you. Avoid use during pregnancy, and avoid if you have known sensitivity to plants in the daisy family, Asteraceae.\u003c\/p\u003e\n\u003cp\u003eSold as a live plant for culinary, ornamental, botanical, and educational interest.\u003c\/p\u003e","brand":"AnthoCulture","offers":[{"title":"Default Title","offer_id":53076269170954,"sku":"AC-PLT-ART-PRN-STD-PLUG","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/3104\/3082\/files\/IMG_6422.heic?v=1780503363"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/3104\/3082\/collections\/IMG_6414.jpg?v=1780504220","url":"https:\/\/www.anthoculture.com\/collections\/rare-unusual-herbs-uk-culinary-aromatic-amp-edible-herb-plants.oembed","provider":"AnthoCulture","version":"1.0","type":"link"}